OOPS!

Somehow I dropped the Food Processor Mayonnaise Recipe , so here it is again. I makes approximately 2 cups:

• 2 whole eggs
•  2 egg yolks
• 3 ounces fresh lemon juice
• 2 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 pinches cayenne pepper
• 1 cup extra virgin olive oil
• 1 cup canola oil

1. Place all the ingredients EXCEPT the oils into the food processor. Blend until the yolks are pale yellow--about 1.5 minutes.
2. combi8ne both oils. With the food processor running steadily pour in the oils--the stream should be now larger than a dime in diameter.
3. Run 1 minute more. Chill.

You can use this mayo immediately if desired, without chilling.
Will last a couple of weeks in a sealed container under refrigeration.
If you desire a more store bought flavor do the following substitutions:

• Use 1 Tbs Lemon juice with a 1/4 cup + 1 Tbs white vinegar
• Use only canola oil

If appropriate for the flavor you ca use all extra virgin olive oil.