The Cooking Class and Wine Tasting Dinner schedules are now online. This year I'm trying something very different--I've, in all but one case, have scheduled a Wine Tasting Dinner and the weekend after a cooking class where I will be teaching each of those dishes. (The one exception will be the cooking class which will be two weekends later due to the scheduling of the SRAM Tour of the Gila Bicycle Race.) Each class will feature dishes I've never taught before. And both the dinners and classes will also introduce new dishes I've never offered at the restaurant.
Dinners will be six courses with the option of matching wines. They will each follow a theme of a country or region of food we do:
Iberian Peninsula--Spain and Portrugual
France
Italy
Greece
Middle East--Turkey, Lebanon, Israel and Egypt
North Africa--Morocco, Algeria and Tunisia
The above list is in no particular order--which will be on the Shevek & Co. Restaurant website under our "Calendar and Special Events page. There is also a link for the Cooking Classes there as well or you can go to The Kiss Method Gourmet website--both links are at the top of the blog.
"To Dine well is to Live well."-unknown. "Never doubt that the arts of food and conversation go hand in hand." "Chefs need a sense of humor. After all, what other art form, when done perfectly, is guaranteed to turn to shit after 24 hours."-Chef Shevek
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