Many years ago I came up with a Quick Service concept whose time is right/ripe. I called it “Burgers Beers and Brownies” At first we were building up Shevek & Co and then due to the recession and our need to focus on keep the existing restaurant alive it was put on a shelf, but I believe now is the time to make it a reality. The concept combines the burger craze with Americans love of beer and chocolate and the desire for to eat a more sustainable meal in a Quick Service setting. Think a slightly gourmet Five Guys with the Chipotle philosophy—sustainable/humane/no antibiotics/no hormones—and the addition of a place where one can satisfy that chocolate/dessert craving in a tasty but sensible way. Silver City would be the first location to work out the kinks before expanding via corporate stores and/or franchising. To do this will cost approximately $115k in total. We are looking for $50 to $65k from investors—10-13 people at $5k each or 6-7 at $10k each, etc.—while Shevek and Amberwind Barnhart will provide the other $50k via equipment, some money and expertise.
For a copy of our business plan please contact us at the restaurant or through Messenger.
Thank you to all of our supporters throughout the years.
"To Dine well is to Live well."-unknown. "Never doubt that the arts of food and conversation go hand in hand." "Chefs need a sense of humor. After all, what other art form, when done perfectly, is guaranteed to turn to shit after 24 hours."-Chef Shevek
2 comments:
PS: We are NOT closing Shevek & Co Restaurant!
That is great news. With massive chains conquering the biggest bulk of the fastfood industry, it would be nice to have a place that offers something different. Burgers are an American staple and an ongoing global phenomenon, so it shouldn’t be hard to find a good customer base for it. Cheers!
Brian Carter @ Restaurant Business Broker
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