"To Dine well is to Live well."-unknown. "Never doubt that the arts of food and conversation go hand in hand." "Chefs need a sense of humor. After all, what other art form, when done perfectly, is guaranteed to turn to shit after 24 hours."-Chef Shevek
Sunday, January 27, 2013
Chocolate Fantasia
For the first time in eight years--a long story--I will be participating in the Mimbres Regional Arts Council (MRAC) fundraiser called "Chocolate Fantasia." On Saturday February 9th from 11am to 4pm you can go around to various places in Historic Downtown Silver City and for a $20 ticket taste chocolate from various different venues. I will be serving my 'Dark Chocolate-Caramel-Lavender-Fleur de Sel Mousse" made with 60% cocoa solids Belgium chocolates. I hope you help this worthy cause since this event helps fund the Blues Music Festival that occurs each Memorial Day weekend; which our late friend Jason Hammond started.
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1 comment:
I attended a few events here and I must say that I was impressed with their summer party ideas every time. Their halls and rooms are absolutely gorgeous.
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